Sensory Overload, Part 2

The food at Road America was horrible, really. Don't go to the track and eat. The people you see eating? They're desperate individuals clamoring for any semi-edible substance.

Well, ok... not really. In actuality, it's good. Really, really good. I just don't want the word to get out because the lines will get long.

The numerous food stands are run by local civic organizations, so it's in their interest to make the food worth eating and they succeed. In that whole sensory overload department, it fills in the gaps where the track ends. The smell of burgers, chicken and brats cooking over massive grills fills the air near every stand. The smoke curling up into the air provides a guide to the source of that delicious scent. Step around to the counter and the menus range from fresh cheese curds, which I ordered with apparently enough southern accent to entertain the locals manning one stand, to burgers to something called a "Walking Taco." Anything with that strange of a name I had to try. One Doritos bag filled with crushed chips, some sort of meat concoction, cheese, and salsa later I will admit, it was money well spent. Fresh roasted corn dipped in melted butter, homemade ice cream cookie sandwiches, grilled brats; it was all the makings of county fair food, with a bit less of that "we'll deep fry anything" approach that dominates in the south.

Outside of the track, we went to Elkhart Lake (remember, population just over 1000) for some amazingly good meals. The Paddock Club was probably one of my favorites with their fresh made pasta, fantastic beef fillet and Panna Cotta so good I ate every last bite and might have licked the plate were I not with a group of friends, and in public. Another evening, we had dinner at the Back Porch, literally on the restaurant's back porch overlooking Elkhart Lake. The sunset view was beautiful and while we tried cheese plates most everywhere this one was probably my favorite. I'm guessing that the wait staff heard "what kind of cheese is this one again?" few too many times so they got creative on the plating with a handy paper diagram (see photo.)
I'm also admittedly no connoisseur in the adult beverage department, but the Grape Martini at Seibkins as well as the Key Lime Martini at Back Porch were excellent ways to finish the fun day.

After about four days of cheese at virtually every meal, my body made it very clear that I was going to have to either slow down chowing down on the cheese or toss someone else the keys to the golf cart and walk around the track if I had any hopes of curtailing the artery clogging that was occurring at an alarming rate. Our group opted for a view of Lake Michigan at Seabird in Sheboygan after the races ended Sunday evening. I have to admit, it was the one place I was a bit concerned might not be good given the lack of patrons at the time, but it wasn't bad at all. The Phyllo Triangles were good as well as the roast half chicken. I think after four days of exceptional cuisine, I might have even been a bit burned out and in need of a no-frills meal or just some my own cooking.

During our last day there, we found a little local place called Restoration Gardens near Kohler. As much as I enjoyed the previous restaurants, this definitely was for the locals, which is my kind of place. There I had one of the best cinnamon rolls and a fantastic grilled apple & cheese sandwich. Yes, more cheese, but I had taken the previous day off from my cheese quest. I also sampled Hank's Root Beer which I will look for on restaurant menus; it was some of the best root beer I've ever tasted. It pairs surprisingly well with cinnamon rolls too. Who'd have thought it? (Those who know me well know I really don't drink sodas, and for the rare occasion I do, it's usually root beer. Thus my approval of Hank's is extra high praise.)

We also made a stop in at Craviere, a Kohler area chocolatier that displays chocolates in cases reminiscent of a fine jewelry shop. Prices tend to match the display, but one taste and the price really becomes "who cares?" The dark mountain toffees were a fine example of their chocolate without breaking the bank and the rare facets were just as delicious as they were elegant to see. It was just another stop that brought on more sensory overload, but still in a good way.

We also found something strange about Sheboygan. On Monday, the town shuts down. When we noticed the lack of traffic and the grand total of about four restaurants open, it made us wonder what was happening. Our waitress at local upscale pizzeria Il Ritrovo that evening confirmed that the streets are rolled up on Mondays. Speaking of Il Ritrovo, they serve wood-fired oven pizzas topped with some peculiar combinations. Seeing firsthand my ham & egg pizza topped with a fried egg struck me as a bit odd at first, but being my adventurous self, I couldn't resist. It was worth it too. Just don't ask for Pepperoni, they do not serve something that utterly common.

I can't complain about a single meal for the whole trip which rarely happens. I guess the breakfast at the hotel was a bit lacking in choices, but it was the standard complimentary continental breakfast fare. There were a couple of nights that it took a bit past our reservation time to get seated. One restaurant sent its full-bellied patrons up a long, steep staircase just to get out of the place. So if I really wanted to find fault, I am sure I could dig in and think of some fine details that were overlooked somewhere. Sometimes though, I think why bother to tarnish the memory of such good eats? I think these will stay as just that, good food in a good little town that welcomes its guests with full plates of food.

Small Chain Pizza Goodness

While I'm not always the advocate of chain restaurants, Il Vicino in Clayton, Missouri (the St. Louis area) falls in that short list of exceptions. With around eight locations total, this is definitely worth a stop for lunch or dinner.
In our search for something nearby our hotel on a Sunday evening, the concierge suggested we put this one on the list to consider. Thank you concierge! While it starts with ordering at a counter, the service after is very good and the menu varied enough to please. The focus is primarily on made-to-order pizzas, with pastas, sandwiches, soups and salads also on the list. The roasted garlic tomato soup was some of the best I've had, however the Minestrone did seem to contain about every veggie they could find chopped into large hunks. (I prefer a smaller, more easily consumed diced version of veggies in soup, but that's just me.)
Then there was the pizza. Ranking as probably one of the top five pizzas I've had, to say it's good is not really fair. It starts with a wood oven baked thin crust. Topped with a variety of choices, but the one I chose had roasted red peppers. Ordinarily I avoid any peppers on pizza because most chefs simply dice up a red pepper and toss it raw onto the pizza. It comes out crunchy, and I don't care for the texture. The only things that should crunch on a pizza are a really crisp thin crust or bacon. Beyond that, it should be spicy, ooey, gooey goodness. So when I ordered it without the peppers and it arrived decorated in red strips I was apprehensive. Thankfully I gave it a try. Red pepper, with all that rich flavor and none of the offensive raw crunch. Yes! Oh, it had some other toppings too including chicken, fontina cheese and sun dried tomatoes. All in all, a mighty fine pie.
Across the table from me, my husband had pretty noteworthy pizza. The sausage on his pizza was fantastic, probably some of the best I've had anywhere.
Il Vicino has a small corner cafe appeal, it's cozy yet a reasonable choice for a small family to dine. It's one of the few places that reminds me of restaurants in Italy, minus the long-aged feel that seems just natural to all the eateries there. Give it a few hundred years and they'll be right at home. In the mean time, I hope they don't change the recipes!

On the Road Finding "Real Food"

A couple of weeks ago my husband and I took a trip out to Blowing Rock, North Carolina. Heading east through the very fringes of the Tennessee after leaving our hotel in Knoxville (Country Inns & Suites Knoxville West, and I do recommend it for a nice quiet place to stay) the hunger set in. A quick search on Trip Advisor and we'd decided that a place called "Pal's Sudden Service" sounded interesting, and it was in the top 10 for nearby Johnson City. We plugged it in the GPS, took the interstate exit and spent the next fifteen minutes hunting for this mystery location. A phone call later and we found out it was in the food court of the nearby mall. Food court food on vacation? No, that simply will not do. Another check of the GPS and Trip Advisor and we decided any place named Cootie Brown's couldn't be all bad.

Cootie Brown's "Real Food" didn't disappoint either. Homemade hot tamales, spiral sliced chips and tasty sandwiches made for a very pleasant lunch. The whole place has real character, the kind you only find from a restaurant filled with faded yellow painted chairs, booths made from old carnival rides and a low outdoor barrier wall made from old coffee cans, concrete and liberal amounts of blue paint. The tamales were excellent, and I don't think I could go there without eating the chips. It was so good in fact, we stopped there again on the way home just to have more of those delicious chips and take in the quirky atmosphere. Despite the diverse menu we still gravitated toward those chips, but the pizza and burritos didn't go back to the kitchen. It's the kind of place I wish was closer to home and truly lives up to the name "Real Food."

Asheville Pizza & Brewing Co.

If you want a place worth driving to, this is it. Starting with a building, decor and menu all with character and food that follows that home, this is one quirky dining dream.
The pizza of course is excellent, can't go wrong with about anything in that department. I found the quesadillas to be as good or better than those at many Mexican restaurants. This restaurant was what made me want to come back to Asheville and explore the area more.

My rating: 5 stars

Pros: Everything I've eaten there has been exceptionally good. Decor is fun and entertaining in itself. Reasonably priced and portions are large enough to share.
Cons: It's all the way out in North Carolina so I can't get there as often as I'd like.

Mmmm... Pizza!

In my travels I've noticed the best pizza is usually what you get by asking the locals about their favorite pizza place. Recently in Little Rock I was guided in the right direction by some great nurses at Arkansas Children's Hospital. They suggested Shotgun Dan's and were they ever right! It was exceptional, and I would definitely return. I would however remember that you want to bring your appetite, as they don't skimp on the toppings or flavor.

Locally, we have a very good pizza restaurant that creates some interesting combinations besides the same old cheese and pepperoni. Upper Crust Pizza Co. is probably the best in my area. They accomplish the right balance of crust, sauce, cheese, toppings and herbs to get a filling but not overly greasy pizza.

The best pizza I've ever eaten was at BJ's in Lahina in Maui. It had the perfect blend of all the above, with a nice complement of beverages such as Pog. It was there I became addicted to this delightful blend of fruit juice that I've attempted to replicate at home, but never get it quite as good as it was there. Oh and the location didn't hurt things either.

Another one that ranks probably not far behind BJ's is Asheville Pizza & Brewing Company. Their menu is entertaining to read, and while sometimes that can mean a restaurant is too busy building the atmosphere these guys do not disappoint on the food. The place hums with activity and excitement, the decorating is quirky but cool, and its a multi-purpose destination. They serve great pizza and it hosts a movie house and a huge game room. The owners really took advantage of a great old movie theater location and use it to it's potential. Besides, any place that in addition to good pizza serves a William Shatner Quesadilla (Nothin' but cheese) and a Royale with Cheese can't be all bad!

While the big chains can make a consistently pretty good pizza, and in instances like Pizza Hut's Cheese Bread a rather tasty dish, they just can't quite compare to the tasty delights that come from a good local pizzeria.

On a side note, our travels have been a bit limited as of late, but they will be resuming soon. More trips + More good food = More posts!