Two tasty meals out in one day? Sure! It doesn't happen often, but Tuesday I had the good fortune of two meals that made me want to leave the kitchen.
It starts with a bit of diner food in the middle of the sticks, also known as the Dairy Shack in Waldenburg, Arkansas. Leave it to your local diner to come up with a lunch special of Mexican Chicken, Fried Rice and green beans. Mexican, Oriental and southern home cookin' all in one plate. Interesting combination but it was surprisingly good. Being a good southern dairy shack, their tater tots are cooked to a perfect GBD (golden brown and oh-so delicious.)
After a day roaming around Little Rock, Arkansas, my husband and I finished the day with a fantastic meal at Sonny Williams Steak Room. The steak, sea bass, wild rice and mashed potatoes were all exceptionally good. I always rate steaks on a scale with Ruth Chris' filet as a "Perfect 10." This one was probably a 9 out of 10, which speaks highly. The real cincher was desert. The Vanilla Bean Hazelnut Crème Brûlée that is truly one of the best Crème Brûlées (is that word?) I've ever had anywhere. I'm always impressed when someone gets the texture, temperature and flavor all down just exactly like it should be. If nothing else, it's worth going there for the desert alone.
Despite the two good meals, I'm still ready to spend a little time cooking. I've eaten out so much lately I'm starting to miss my kitchen. At least I've got a family reunion to attend this weekend, that gives me an opportunity to get back in there and have a little fun. Cooking for groups, yea!
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