Imagine a Restaurant

After my recommended restaurant experience in Little Rock turned out disappointing for dinner, I got another suggestion from another reliable source. This one paid off quite nicely. (Thanks!) The name of the place alone hinted that it would be something worth noting and it followed through.

Since I was in Little Rock, I wanted to take advantage of the opportunity to get some of the "good stuff" available at Fresh Market. Living in a smaller town has it's benefits but the lack of ingredient options sometimes does limit what fun foods can come from my kitchen. So when I'm in a larger city with a selection of either specialty foods or the larger gourmet grocery stores I like to make at least a quick stop in for a few items. While the internet nets me a plethora of sources, I just can't beat sometimes browsing around the store for new goodies.

So I wouldn't want to buy every interesting gourmet delicacy in The Fresh Market, we first stopped by Imagine a Restaurant, located in the same shopping complex. It was a really tasty stop for lunch. The club sandwich my husband ordered was great, and the Ham, Brie and Apple sandwich I ate was delicious. I chose the sweet potato chips and he chose the regular potato chips, both made fresh in-house and both excellent. After making some fresh potato chips at home this weekend, I can't imagine why more restaurants skip out on this simple but tasty dish. I'll definitely put this on the list of restaurants I hope to visit again sometime this year.

After I mentioned Whole Hog Cafe in my previous post, a bit of interesting news has brought it back to my attention. In our local newspaper this week, it was announced that Whole Hog Cafe will be opening in my town, probably around late March. I won't have to travel to Little Rock or Memphis just to sample this new-to-me BBQ, so while they're taking away the travel it does mean I can have as much as I want, whenever I like. I think I will enjoy the convenience.

Return Trips

Several years ago, I used to go with a group of friends to Sheffield's for lunch. It had a certain charm that only comes from a restaurant housed in a old downtown building, complete huge glass windows in the front, brick interior walls, original hardwood floors, and a ornate ceiling that hopes to hide the sprinkler system. We'd catch up on the latest gossip and socialize while feasting on homemade quiche, soups and most often their notoriously good salads. It was these gab sessions that actually encouraged me to start eating salads; prior to that I generally avoided lettuce like it was a nasty and highly contagious disease.

Skipping forward to now, the friends have moved away and the restaurant has a new owner, but it is still there. Today I went for lunch after having not been in a number of years. The salads were still as good as I recall. I think if I had a blob of mud and could cover it in their Wine & Cheese dressing, I would probably eat it. It's not unique to their restaurant, but with what has to be an astronomical calorie count, I prefer to leave it for special occasions. The quiche wasn't quite as good as I recall, but the soup was quite tasty. I suspect I might have gotten the leftovers from yesterday's lunch, so I'll certainly give it another chance.

There was an unexpectedly great dish I sampled; my husband ordered a bacon cheeseburger and fries. At this haven of upscale, gourmet, light lunch foods he ordered one of their specials, the American Burger. It was great! It's probably one of the best tasting burgers I've had in quite some time, served with hot french fries that didn't taste like they'd had a long soak in trans-fat filled lard. The bun was likely a house-made bread, thus fulfilling its gourmet setting, but still good.

While I can't go back to my "girls day out" lunches of years past, it's nice to know I can go back to the restaurant and get the same great salads and a surprisingly delicious burger.

My rating: 4 stars
Pros: The burger is really phenominal. One of the best I've had in a long time even. The salad selections are plentiful and the "mixed greens" isn't a load of iceberg lettuce with some other things lightly sprinkled in. Toppings are varied and plentiful. Service is friendly and the atmosphere is pleasant and relaxing.
Cons: Parking. It's downtown thus parking is limited. This is one of those "club" restaurants that are popping up in the area. Membership is required just to dine for lunch, regardless if alcohol is served. (The restaurant is in a Dry County.)