A View of St. Louis

If the only thing I can say was less than excellent was the temperature, that's pretty exceptional. That was mostly in the hands of Mother Nature although in hindsight I'd have either dressed better for the elements or sat indoors. Either way, Vin de Set is a fabulous bistro in St. Louis and I recommend it highly. The cheese course was delicious and generous enough to share. Our table required a second helping of the fresh baked bread. I ordered a tilefish entree, that evening's special and it arrived perfectly cooked served on top of some tender-crisp veggies, which isn't really my favored preparation method. I also tasted the flatiron steak and frites; the steak's juicy and meaty flavor reminded me that when cooked properly, flatiron steak is a cut well worth the calories. For desert, we sampled the beignets with various sauces, the raspberry being the most outstanding to me. I also ordered the lime and blueberry crepes which I thought to be even better, with the lime's tart flavor paring well with the warm blueberry.

With all that was going on in the area that particular weekend, our hotel choices were limited. We ended up at a Hampton Inn in Glen Carbon, Illinois. When we arrived, I heard the dreaded phrase "soccer team." Certain phrases overheard at checkout can strike fear or horror in the heart of a traveler, and any sort of sports team or group that arrives via school bus ranks highly on the list. Usually hordes of kids lead to noisy hallways later in the evening and very early in the morning and a breakfast area that has been picked clean of any remaining food by 7am. So it was quite the pleasant surprise when the only way we knew there was any sort

of sports team was sharing our hotel was seeing a few of the teen boys lounging in the front sitting area playing PS3 on the big screen tv.

Other than being a bit out of the way with virtually nothing located really close by, it was very quiet and had a thoughtfully designed floorplan to our room. Just what I want in a hotel. The hair dryer did quit functioning while we were there. Twice. Both times they replaced it promptly and were friendly as well.

During the drive home, we took a slightly different route south than the utterly dull I-55. We followed the Great River Road southward to just north of Cape Girardeau, Missouri. One of the more interesting things we found along the way was the giant Brook's catsup bottle as we were heading through Collinsville, IL. It's a 170 foot tall water tower built in 1949 for a local bottler of Brook's catsup. Just like the giant peach water tower in Gaffney, SC, it's a sight you can't miss and at the same time is difficult to capture in words. It's something practical turned into roadside art that captures a bit of the fun in engineering something otherwise ordinary and mundane. I'm glad there are designers who do that and make life for the rest of us a little more entertaining.

We crossed the Mississippi River at Chester, home to the creator of Popeye and his cast of characters. Statues of these famous names dot the town with the most famous namesake greeting visitors as they cross the river. It's just another one of those roadside oddities that make sharing the backroads with farm implements worthwhile.

Nearly Famous

In recent years, my range of tastes has changed and expanded, which to me is for the better. There's things I wouldn't touch as a teen or young adult that now I'm quite happy to find on my dinner plate. Common foods like lettuce or baked potatoes weren't a part of my diet then but now I eat them regularly. One of those such foods that in the past year I've decided that I do like after all is vinaigrette dressing. While I'm still not a huge fan nor have I sampled enough to deem myself a connoisseur of the vinaigrette, I tasted one recently that really got my attention. After hearing about Nearly Famous Deli & Pasta House in Springfield, Missouri, from a couple of very trusted foodie friends for at least a year, I finally got to visit the restaurant myself. They're ravings didn't go unwarranted. From the quiche to that amazing dressing, I was quite impressed with the quality of food served as well as the right sized portions. Nearly Famous isn't the "24 ounce cheap cut steak for $8.95" type place, but a bustling busy deli, noisy and active with reasonable portions and quality ingredients even an amateur foodie will appreciate. Between the delicious lunch and a good hotel, I was so pleased that I'm still trying to think of an excuse to go back to Springfield.

Speaking of the hotel, it was the first time in years I've had a chance to stay at a Residence Inn. Just pulling into the hotel lot in Springfield I was impressed with the exterior of the place; rarely do chain hotels have texture and style beyond stucco in one of about nine shades of bland. If they're feeling funky, the architect might leave a provision for a second shade of blah to add a little contrast. The hotel room was spacious with a comfortable living area and kitchen space, a usable size desk (sans one of those annoying glass tops) and a completely separate bedroom and bath space. The open space of the room was refreshing, and with a rainy night it made for a relaxing stay. The included free breakfast had plenty of options, better than I have come to expect from most hotels "free continental breakfast." The icing on the cake was the price, as I know I've often spent more for a whole lot less in both square footage or overall quality. (I did not take the photo at right; the hotel gave an accurate portrayal for once on their website, so I thought it worth posting here.)

We made one other noteworthy meal stop, that was dinner at Flame. The contemporary decor definitely sets the mood for a relaxing and intimate conversation over a good meal. The food was good but I found the steak to be overly salty. The quality of ingredients used was very good and the signature desert featuring a concoction of various fruits and pastry was immense but too delicious to not attempt to consume it all. It's not a regrettable choice for dinner, but I'm looking forward to trying other restaurants in the area too.

Now my friends are talking about yet another restaurant and giving it rave reviews. Oh well, I guess I just found another excuse to go back to Springfield. As if I need an excuse to travel and eat well...

Odds & Ends

Last year I visited a number of places that while they were interesting and definitely blog-worthy I didn't always take time out to make note of them. As it's the start of a new year, it's probably time I mention them in the order they pop into my mind.

After driving by one of those little roadside trailers a few times while heading to Little Rock, we finally remembered on one of those trips to not eat lunch before leaving town and make a stop there. I don't even know the actual name of it, other than it's the only place to eat in Amagon, Arkansas short of visiting family or killing whatever lives in the swampland nearby. So despite chiding from friends that we were eating what was "cooked using swamp water" we stopped in for lunch one day. The burger and tater tots were cooked just right and flavorful. Topping the meal off with a homemade apple fried pie reassured me that the risk of swamp water infection was worthwhile.

I've also had my eye on another place, this one leaning quite the opposite direction in atmosphere and style. I bookmarked Bailey's Chocolate Bar in St. Louis a number of months ago and had planned to put that on my next trip that direction. On my most recent trip there, I was able to fit it in the schedule. It was a little hard to spot at first, just a small nondescript entrance mixed in a few buildings near downtown. Once my husband & I convinced ourselves we should go see what was waiting inside, it was an experience. Seated in one of the larger spaces, we relaxed at a tall table to one side of the room and could take in the whole place. The restaurant was divided up into smaller areas, all with dark walls, velvet & candles draped around each space. As far as the food, the white hot chocolate was very good, and the Chocolate Inebriation cake was good, but the cinnamon ice cream on top was something to write home about. The Lover's Plate featuring a variety of delights had some interesting sauces and truffles, but the nuts included were so odd we had to bring some home. The exact flavor is indescribable, other than I didn't like it but I could not stop eating them either. I'm not sure what exactly they put on them that can create that sort of desire to eat something that just isn't that good, but I'd like to buy a few ounces and introduce it to some broccoli.

Since I've had a sudden shift of thoughts to breakfast, I'll jump back to Arkansas and the Green Tomato Cafe. Located on the square in Pocahontas, it's easy to find and will be wonderful to visit when warmer weather arrives. I've sampled both breakfast and lunch and would go back anytime I get the opportunity. The menu has a range of staples such as eggs, hash browns and classic southern fare meats. They also have very good pancakes, with a slight touch of citrus in them. It's not overpowering, but definitely adds a little something worth noting to the taste. At lunch the vegetable beef soup got rave reviews from our table, and if the two guys with me whose tastes are somewhat opposite ends of the spicy-heat index to agree it's good, that really makes a statement!

While on yet a different trip to Little Rock last year, we happened to get a late lunch at Cantina Laredo, a place that labels itself as gourmet Mexican food. I don't know I'd quite call it gourmet, but it was a nice change from the same menu we get at all the local "Authentic Mexican" restaurants that dot every busy street corner in my hometown. I'm not a fan of guacamole, but they make it tableside, and the menu had enough variety that I didn't go away hungry. It's in a handy location near The Container Store, a place where I could spend too much money in a very short time. The location alone puts it in my book as a worthwhile stop.

This past year I got the opportunity to try a tapas restaurant, and I can't wait to go to another. After my enthusiastic reviews to friends of the place, I think I may need a bigger car for my next trip down bite-sized goodness lane. I love the whole "small plates" concept. At a new restaurant, I always want to try a little of several things on the menu, especially if it's in a place where I'm not sure I'll be back soon. So I either feel like a glutton ordering too much food and wasting it because I can't begin to eat it all, or just roll the dice and hope I choose something great. Enough about the joys of going tapas... the specific Tapas restaurant I went to was BARcelona in St. Louis. I sampled a variety of dishes, all of which were good. Just like Il Vicino, which I mentioned in a previous post, the cozy, small space atmosphere seemed fitting. This place however was buzzing with chatter from full tables of happy patrons downing pitchers of Sangria and nibbling at all the tasty small plates. It's probably best that I don't have a handy tapas restaurant just around the corner or they would certainly know me on a first name basis.

This isn't an exhaustive list of good eats I found along my travels last year, but it does cover just a few that were blog-worthy and that somehow failed to make it into a previous post. When there's good food and good fun to be found, I can't keep all it to myself!

Small Chain Pizza Goodness

While I'm not always the advocate of chain restaurants, Il Vicino in Clayton, Missouri (the St. Louis area) falls in that short list of exceptions. With around eight locations total, this is definitely worth a stop for lunch or dinner.
In our search for something nearby our hotel on a Sunday evening, the concierge suggested we put this one on the list to consider. Thank you concierge! While it starts with ordering at a counter, the service after is very good and the menu varied enough to please. The focus is primarily on made-to-order pizzas, with pastas, sandwiches, soups and salads also on the list. The roasted garlic tomato soup was some of the best I've had, however the Minestrone did seem to contain about every veggie they could find chopped into large hunks. (I prefer a smaller, more easily consumed diced version of veggies in soup, but that's just me.)
Then there was the pizza. Ranking as probably one of the top five pizzas I've had, to say it's good is not really fair. It starts with a wood oven baked thin crust. Topped with a variety of choices, but the one I chose had roasted red peppers. Ordinarily I avoid any peppers on pizza because most chefs simply dice up a red pepper and toss it raw onto the pizza. It comes out crunchy, and I don't care for the texture. The only things that should crunch on a pizza are a really crisp thin crust or bacon. Beyond that, it should be spicy, ooey, gooey goodness. So when I ordered it without the peppers and it arrived decorated in red strips I was apprehensive. Thankfully I gave it a try. Red pepper, with all that rich flavor and none of the offensive raw crunch. Yes! Oh, it had some other toppings too including chicken, fontina cheese and sun dried tomatoes. All in all, a mighty fine pie.
Across the table from me, my husband had pretty noteworthy pizza. The sausage on his pizza was fantastic, probably some of the best I've had anywhere.
Il Vicino has a small corner cafe appeal, it's cozy yet a reasonable choice for a small family to dine. It's one of the few places that reminds me of restaurants in Italy, minus the long-aged feel that seems just natural to all the eateries there. Give it a few hundred years and they'll be right at home. In the mean time, I hope they don't change the recipes!

Visiting St. Charles

I was reading a recent article about St. Louis in a local newspaper and it made me think about my last visit to the area. The article encouraged the reader to realize there are things other than ball games in the area. There's a professional sports team there? Really? I must have forgotten...

For this trip, I was traveling with my parents and husband and we stayed in St. Charles, Missouri, located just across the Missouri River. It's a charming town that has a wonderful riverfront district full of unique shops and restaurants. The area has a historical feel without being overtly a tourist trap. A casual stroll down the sidewalks of Main Street will leave you relaxed and not absorb every dime from your wallet.

When it's time to dine you'll find a large range of choices, and we weren't disappointed with any meal. We had dinner at Lewis & Clark's the first night; the view and atmosphere was excellent, the food was good but not worth noting. Also during the trip we had lunch at Mother-In-Law House, which had great outdoor seating and very good sandwiches. The best meal of the trip was at Little Hills Winery Restaurant, which was fantastic. The chicken and Brie is a house specialty and worth the calories, the chicken nachos are also delicious, and portions are generous enough to share. If you're looking for the night scene, there's a number of small pubs and coffee houses with live bands to tap your toes to well into the night.

I was very pleased with our hotel accommodations. We stayed at the Country Inns & Suites, and I've often paid far more for far less of a hotel. The hotel is situated at one end of the historical district, within a short walk of the shops. Some parking is covered, and a full hot breakfast is included daily. The rooms are quiet and clean, with decor that is appropriate for the area.

If you're staying in the St. Charles area, it's worth your time for a day trip to the St. Louis Zoo. Admission is free, but to park within a reasonable distance, plan to pay for parking. The penguin exhibit is exceptionally nice, as is the majority of the zoo. For less crowds, visit on Monday through Thursday; Friday is known as "school day," when area schools arrive for field trips.


Just a little note: I have been pleased with the value for the money when I've stayed at Country Inns & Suites in several other locations. The hotel chain is usually moderately priced but with overall accommodations that are superior in to what you would find at a similarly priced hotel.