Powerful Lessons

As the new year began, I had convinced myself I'd blog more. Then I blinked. Then I was changing my calendar to February and I was falling way behind on that goal. It's not like one of those vague "In insert year here I will eat better and get in shape" type resolutions. It's simple. Plant myself in front of the computer, and put some words on the screen. For someone who works at the aforementioned computer all day long, you'd think it would be easy. It's proven to be a bit more challenging than I thought.

My only legitimate reason was a power outage and that lasted a mere three days. It did however lead to some interesting food experiences, so that alone is worth noting. Mother Nature delivered to our area a blanket of freezing rain, which of course created an icy landscape complete with large treetops dipping down for a close-up view of the earth. That same thick layer of ice that made things look beautiful found its way onto to power lines, cable lines, power poles and most anything and everything exposed to the outdoor air and wind. So about ten minutes into watching a tv show everything went dark and stayed that way until about three days later. I forget just how much relies on power, it's those basic little things like the refrigerator, freezer, microwave, tv, computers. If you're married to a techno-nut like me, all phones require power too.

So where did that leave me? Sitting at home with no power and below freezing temperatures. In the Southern US, we are most definitely not prepared to deal with this sort of thing. The mere mention of possible snow flurries sends hordes of panic-stricken shoppers to the grocery store buying up enough milk and bread to last them through the impending blizzard. However we southern folks are hardy enough to improvise and make the best of a situation. We'll just skip over those infamous "Hey y'all watch this!" moments that make their way to YouTube showcasing southern ingenuity at its not-so finest.
So I didn't have power, but I did have two things going for me: a gas fireplace and a gas water heater. Most would take that as I had a way to stay warm and hot water. That's just the beginning of what was to come. With the fireplace, I had a way to cook scrambled eggs for breakfast. (I have to admit I was only being a copycat on that one, my neighbor did that first. He's full of good ideas.) The grill outside at the same ingenious neighbor's house allowed us to heat up some chili and soup for lunch. My own grill became my freezer. Since it was already below cold enough outside, and my somewhat temporarily underpowered freezer was starting to show signs it would no longer keep its contents at a chilly four degrees, I bagged everything up that would fit and put it on the grill. The cold temperatures outside kept everything frozen and the lid to the grill would keep out any nosy hungry critters. Coolers with the remaining ice from the freezer kept the refrigerated contents chilled. As power gradually came back to restaurants around town, it provided those of us without such luxury a chance to escape the candlelit house for a hour or two to return to civilization. It also meant meeting up with family and friends, all of us taking our time and just enjoying the meal and socializing. It reminded me how it's easy to forget in all our daily hustle that sometimes it's nice to just relax and linger over a meal with good company. There wasn't any pressure to get back home, as none of us wanted to leave and go back to staring at the walls, waiting and hoping we were next in line for power to return.

There were some lessons to be learned, such as having a spare no-power-needed phone can be handy. It's useful know where to find a flashlight with working batteries. Using dry ice to keep the contents of the fridge or freezer cold is fine, just don't use the dry ice in the actual refrigerator. It will likely require repairs when the power returns. Also carbonated sodas will explode when stored with dry ice, causing your refrigerator to look like it's been shot. Thankfully, that lesson didn't occur in my kitchen, but lesson heeded either way.

That explains three days in January, and of course a few more after the storm passed as I then had three days of work to catch up, so we're up to six days. What about the other twenty-five? I did manage to make one trip to Mountain Home, Arkansas. That's a whole other story and another post.

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I can only imagine the problems for those still waiting on power to return. It's been almost two weeks since the storm hit and there's quite a few out there with no power. I hope that it is restored soon and wish the best to those out there working long hours to make it happen.

Odds & Ends

Last year I visited a number of places that while they were interesting and definitely blog-worthy I didn't always take time out to make note of them. As it's the start of a new year, it's probably time I mention them in the order they pop into my mind.

After driving by one of those little roadside trailers a few times while heading to Little Rock, we finally remembered on one of those trips to not eat lunch before leaving town and make a stop there. I don't even know the actual name of it, other than it's the only place to eat in Amagon, Arkansas short of visiting family or killing whatever lives in the swampland nearby. So despite chiding from friends that we were eating what was "cooked using swamp water" we stopped in for lunch one day. The burger and tater tots were cooked just right and flavorful. Topping the meal off with a homemade apple fried pie reassured me that the risk of swamp water infection was worthwhile.

I've also had my eye on another place, this one leaning quite the opposite direction in atmosphere and style. I bookmarked Bailey's Chocolate Bar in St. Louis a number of months ago and had planned to put that on my next trip that direction. On my most recent trip there, I was able to fit it in the schedule. It was a little hard to spot at first, just a small nondescript entrance mixed in a few buildings near downtown. Once my husband & I convinced ourselves we should go see what was waiting inside, it was an experience. Seated in one of the larger spaces, we relaxed at a tall table to one side of the room and could take in the whole place. The restaurant was divided up into smaller areas, all with dark walls, velvet & candles draped around each space. As far as the food, the white hot chocolate was very good, and the Chocolate Inebriation cake was good, but the cinnamon ice cream on top was something to write home about. The Lover's Plate featuring a variety of delights had some interesting sauces and truffles, but the nuts included were so odd we had to bring some home. The exact flavor is indescribable, other than I didn't like it but I could not stop eating them either. I'm not sure what exactly they put on them that can create that sort of desire to eat something that just isn't that good, but I'd like to buy a few ounces and introduce it to some broccoli.

Since I've had a sudden shift of thoughts to breakfast, I'll jump back to Arkansas and the Green Tomato Cafe. Located on the square in Pocahontas, it's easy to find and will be wonderful to visit when warmer weather arrives. I've sampled both breakfast and lunch and would go back anytime I get the opportunity. The menu has a range of staples such as eggs, hash browns and classic southern fare meats. They also have very good pancakes, with a slight touch of citrus in them. It's not overpowering, but definitely adds a little something worth noting to the taste. At lunch the vegetable beef soup got rave reviews from our table, and if the two guys with me whose tastes are somewhat opposite ends of the spicy-heat index to agree it's good, that really makes a statement!

While on yet a different trip to Little Rock last year, we happened to get a late lunch at Cantina Laredo, a place that labels itself as gourmet Mexican food. I don't know I'd quite call it gourmet, but it was a nice change from the same menu we get at all the local "Authentic Mexican" restaurants that dot every busy street corner in my hometown. I'm not a fan of guacamole, but they make it tableside, and the menu had enough variety that I didn't go away hungry. It's in a handy location near The Container Store, a place where I could spend too much money in a very short time. The location alone puts it in my book as a worthwhile stop.

This past year I got the opportunity to try a tapas restaurant, and I can't wait to go to another. After my enthusiastic reviews to friends of the place, I think I may need a bigger car for my next trip down bite-sized goodness lane. I love the whole "small plates" concept. At a new restaurant, I always want to try a little of several things on the menu, especially if it's in a place where I'm not sure I'll be back soon. So I either feel like a glutton ordering too much food and wasting it because I can't begin to eat it all, or just roll the dice and hope I choose something great. Enough about the joys of going tapas... the specific Tapas restaurant I went to was BARcelona in St. Louis. I sampled a variety of dishes, all of which were good. Just like Il Vicino, which I mentioned in a previous post, the cozy, small space atmosphere seemed fitting. This place however was buzzing with chatter from full tables of happy patrons downing pitchers of Sangria and nibbling at all the tasty small plates. It's probably best that I don't have a handy tapas restaurant just around the corner or they would certainly know me on a first name basis.

This isn't an exhaustive list of good eats I found along my travels last year, but it does cover just a few that were blog-worthy and that somehow failed to make it into a previous post. When there's good food and good fun to be found, I can't keep all it to myself!